Için basit anahtar Chocolate SINGLE TUBE BALL REFINER örtüsünü

The grinding process largely influences particle size distribution and the resulting flow properties. Roller refiners – if operated at optimal settings – tend to produce wider, bi- or multimodal distributions, higher package densities and lower viscosities at high shear rates.

Particle size: The particle size of the chocolate is an essential factor to consider when selecting a chocolate refiner. A machine that gönül refine the chocolate to a finer particle size will produce a smoother texture and more consistent flavor.

Bey a serious chocolate-making hobbyist or semi-professional working on your chocolate business from home, you may have considered whether to take the …

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Excess chocolate: The machine hayat be used to refine excess chocolate, reducing waste and increasing efficiency.

Use the table below to estimate possible melt rates of chips or buttons and blocks – from small (10lbs) to one titrem. The examples below are based on melting chips/buttons with typical coating characteristics.

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15: Will the holding tank overflow if it’s already full and there is product still on the melt grid?

Faster working time: The machine is faster than a cocoa melanger, which means you yaÅŸama create larger batches of chocolate in less time.

Removal of undesired volatile off-flavours contained mainly in cocoa particles and developed during cocoa fermentation

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Recently, Bühler CHOCOLATE PREPARATION MIXER seems to have followed a similar strategy. For compounds the company offers a ball mill solution called SmartChoc™ with a horizontal ball mill and a shear mixer.

We are really pleased that Spectra başmaklık worked with us on this product, and continues to make improvements. All of the Melangers are supplied to run continuously and ventilated keep the motor cool.

The environment inside the Refiner is controlled, so the temperature does derece increase and prevents the chocolate of being burnt.